Kobe Sliders Charbroiled and served on buttery rolls. Accompanied by Red Hot Ketchup, Honey Mustard, And Sweet Potato shoe strings.
Caribbean Jerk Pork Tenderloin Medallions of pork marinated in island spices, roasted and juicy, served over a mango chutney
Lamb Lollipops Herb seasoned aged rack of lamb. Roasted to juicy perfection accompanied by a dark chocolate pinot noir sauce with a hint of mint and pepper.
Duck with Polenta Plump skin on Duck Breast pan seared crispy. Served with savory polenta and topped with a port wine cherry sauce.
Portuguese Sea Bass Fresh Sea Bass filet wrapped in thin sliced russet potato, pan fried and served over a chourico, tomato and garlic ragout.
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